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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We share two rolls and 10 nigiri.  One roll may have tempura in it, but the other is pure fish and cucumber.

I'm shocked by the "big boy."  Not only is that a ton of sushi, it is a ton of fat, cream, fried foods, etc.  [/quote]

I think you're confusing small sushi rolls with the maki-type large specialty rolls with cream cheese and all sorts of filling. (i.e. not really authentic sushi).

I think what the "big boy" listed are the teeny rolls. Something like this: http://www.sushiencyclopedia.com/how_to_make_sushi/how_to_make_sushi_rolls/how_to_make_thin_sushi_rolls.html

vs this: http://www.opensourcefood.com/people/aplaisia/recipes/soft-shell-crab-roll-or-spider-roll[/quote]

No, he was very clear.  You describe the type of roll that I eat - small, bite-sized pieces.  He is clearly talking about fried food with cream cheese and a bunch of rice.  Sushi only in that there is a seaweed wrap.  The pictures of his spot are here:
http://www.yelp.com/biz_photos/yoyogi-sushi-gaithersburg-2?start=0[/quote]

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