Reply to your best Thanksgiving "side" aka food that is not the turkey

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Corn pudding.

CORN PUDDING

2 15 3/4oz cans cream style corn, NOT drained 
1 box Jiffy Cornbread mix 
2 eggs (you could use egg beaters) 
2/3 C milk (use skim/no fat) 
1/2 C cooking oil 
1 dash garlic salt (optional)

Mix together and pour in to a greased 9X12 baking pan and bake at 350 for 45 minutes (my note: it can take an hour).

My kids love it and it takes all of 3 minutes to throw together.[/quote]

I use a similar recipe but given how much liquid is in yours I think yours truly may be more "pudding"y and mine is a bit more spongy/solid:

1 can drained corn
1 can creamed corn
1 box Jiffy mix
8 oz sour cream
1 stick melted butter

Mix and bake. [/quote]

Do you make corn pudding in advance? (I only have one oven and the turkey is using it.)[/quote]

Yes.  Then when the turkey comes out and rests for a bit, I use that time to reheat the corn pudding.

You can also do corn pudding in a crockpot.  I've never tried it but understand it comes out a bit creamier.[/quote]

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