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Food, Cooking, and Restaurants
Reply to "What are your fridge/pantry must haves?"
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[quote=Anonymous]Milk, eggs, flour and butter. But I am always stocked up. I keep about a year's worth of these items in my home. I have fresh and powdered eggs, powdered milk and powdered butter for emergencies. I sometimes store fresh eggs in a box in the basement for up to 6 months, or I will crack and freeze them. I usually have at least 30 pounds of butter in the freezer at all times. I am a pastry chef. I also freeze my flour.[/quote]
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