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Reply to "S/O: 'Civilized' Holiday How-To"
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[quote=Anonymous]I'm considering doing the gravy in advance this year. It's the one part of the meal that stresses me out, trying to get it all to come together at the last moment. I figure if I roast a breast or two the day before, I can carve them and freeze the leftovers to throw in pot pies later. Then use the drippings to make the gravy and just warm it the next day.[/quote]
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