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Reply to "S/O: 'Civilized' Holiday How-To"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I've never heard of cooking a turkey the day before. I just don't believe it wouldn't be dry, sorry... One thing I do is make sure that my guests who want to contribute let me know specifically they plan to bring a week out. If people say "I'll bring dessert" you can end up with four pumpkin pies![/quote] My mom does this. SHe cooks one turkey the day before, and slices it and wraps it well and makes the gravy. Then she cooks another turkey the morning of, and heats up the day before's turkey. She brines the turkey so it isn't dry at all. So there's pre sliced turkey ready for dinner, plus the second turkey for presentation.. .and leftovers![/quote] That's kind of weird.[/quote] I do this too when I'm hosting (around 20 people). Makes things so much easier, plus you're sure to have enough food and some leftovers.[/quote]
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