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Reply to ""Do you eat meat?" "No, but I eat fish/chicken.""
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[quote=Anonymous]It is a very traditional definition of proteins that included the categories: meat, poultry, seafood. If you look at many cooking resources up through the 20th century, they use this distinction. For many, this means that meat is only meat from mammals, e.g. beef, mutton, goat, venison, rabbit, etc. There are many more types of mammalian meat besides just beef. They consider any bird meat to be fowl or poultry, e.g. chicken, goose, duck, turkey, partridge, pheasant, etc. And they consider any food that lives in the water to be seafood including fish, bivalves (mussels, clams, oysters, abalone, etc), crustaceans (lobster, shrimp, crab, crawfish). It's dropped off in frequency of use since the end of the 20th century, but it isn't that far out-of-date that it's that difficult. The common current usage of meat being any animal meat is only since vegetarianism has became more common, maybe the last 30-40 years.[/quote]
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