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Food, Cooking, and Restaurants
Reply to "I have a food and religion and hosting question rolled into one"
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[quote=Anonymous]Hi OP again! Dinner is this saturday. Thank you all for your help, I'm so excited and could not have done it without your advice. Here is the final menu: For appetizers smoked white fish platter Cheese and fruit plate carmelized dates stuffed with marcona almonds Dinner simple spring salad, roasted lemon dressing Lamb chops, mint chutney roasted baby spring onions, beets, asparagus, parsnips, carrots and cauliflower (not mixed - just a big roasted vegetable platter) rice pilaf water and tea Dessert Blood orange granita Coffee and chocolates [/quote]
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