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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Can I come over too? LOL

Menu sounds amazing![/quote]

Since we don't know each other  :( can I at least have your Roasted Lemon Dressing recipe?[/quote]

Of course!
(adapted from this recipe [url]http://www.realsimple.com/food-recipes/browse-all-recipes/roast-lemon-vinaigrette[/url])

2 lemons (have also used oranges and tangerines)
1 teaspoon oil 
1 tablespoon honey
1/2 teaspoon dijon mustard
extra-virgin olive oil to taste around 3-4 tablespoons
salt and pepper to taste (I use sea salt and white pepper)

Heat oven to 400° F. Halve lemons crosswise and remove the seeds. Place the lemons in a glass baking dish and drizzle with 1 teaspoon oil. Roast until tender and slightly golden, 25 to 45 minutes, depending on size; let cool. The instructions say cut side down, I do them cut side up.
Squeeze the juice and pulp into a bowl. Add juice from the pan, honey, dijon, salt and pepper. Whisk in the olive oil or oil of your choice.

I also like to slice one or two lemons and broil them with a bit of raw sugar and flakey salt (just a bit of each) as garnish. You can also use a torch for this.  I also do this with grilled lemons, charring the lemons 3-5 minutes.

I have also added fresh dill, parsley and chives to this individually with success, tarragon not so much. Garlic was a no. It is amazing on shrimp![/quote]

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