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Reply to "What should I serve at my barbecue Sunday?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If I was invited to this "barbecue" and arrived to be served these options, I would be somewhat bummed and feeling misled. [/quote] Then host your own damn BBQ and quit bitching about free food other people took time to buy and cook. [/quote] I'm hosting a cookout with burgers, chicken, etc. because I don't have time to cook barbecue. My guests all know the difference (even the ones who grew up in regions with confused definitions) ... they're educated like that. [/quote] Are you serious? I grew up in the north and a bbq was anything and everything that was cooked on a grill and outside. Doesn't really matter what was served. I then moved to NC where bbq meant slow cooked pig and/or close cooked pulled chicken. Then I moved here and I still refer to any kind of grill party as a bbq. I have only known that strict definition of slow cooked meat in the south. Get a grip. Some terms mean different things to different people. It has nothing to do with being "educated". [/quote]
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