Reply to Rate my Holiday open house menu please

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[quote=Anonymous][quote=Anonymous]This all sounds good to me (including the addition of the ham)-- I would just wonder about amounts and the number of guests.  A few weekends back I hosted some family members for brunch and made a very similar menu with quiche and baked French toast, etc.    I was shocked by how much of it we consumed, and there were about 8 adults and 6 kids, so a smaller group than yours.

Though I suppose my initial reaction was pre-ham suggestion, so maybe it'll be plenty with the ham?   I find that determining amounts is very hard!![/quote]

OP here.  Thanks to everyone for all the help . Final decision was to add some brownies and dessert type goodies , plus ham biscuits with some different mustards .
I loved the parfait advics but my husband is worried about the mess still. Thanks pp, may do that at another event.

I am worried about portions now , such as do I have to have 1 of each item for each person ? So enoigh for everyone to have 1 of each , assuming some people won't have anything , some may double up, and it wil even out in the end ?
I would count the kids as 1, even though they don't eat much historically. 
We don't mind leftovers [/quote]

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