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Reply to "Anyone still actually STUFF the turkey?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You won't get sick if you cook it to temp and then by definition overlook your bird. Ergo dry turkey. [/quote] Or you can take the stuffing out when the turkey is at 165 degrees, put the stuffing in dish and pop it back in the oven until it reaches 165 too.[/quote] Not a problem for us. Our stuffing is hot before it goes in the bird, so it's not hard to get it all to safe temp without drying out the bird. It's been 39 years so far, and no sickness yet. [/quote]
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