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[quote=Anonymous]I'd like to suggest a wine from my hometown. From last week's WaPo, where two stars are excellent and three stars are exceptional: Chateau Grand Traverse Gamay Noir 2013 ? ? 1/2 Old Mission Peninsula, Mich., $19 Beaujolais from Michigan? Yep. Grand Traverse and the Old Mission Peninsula in general are better known for Rieslings and crisp, aromatic whites, but this light-bodied red is delicious and food-friendly. Its tart cherry flavors, laced with aromas of nutmeg and other wood spice, suggest fall. This is a fun wine, not just because of the novelty of being a red from Michigan, but because it’s darn good. ABV: 13.4 percent.[/quote]
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