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Reply to "Let's talk Thanksgiving wine"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I will start the day (around 11) with a Gruner Veltliner, TBS vintner. Once the guests arrive, I will switch to sparkling, whatever the guest assigned to sparkling has brought. After I serve dinner, we will switch to Pinot Noir. I have some great Philips Hill, Toulouse, and Thralls on hand for that. Post dinner we will move to some Sauternes for dessert. If anyone is still hanging around, I will move back into Gruner for the duration. [/quote] I'm coming to your house. Really liking your choices.[/quote] Munchies start at 4, dinner will be served at 6. Looks like the sparkling will be J Brut Rose. I'm still deciding on the Sauternes, but that will be a game day decision since I've got a couple dozen in my cellar to choose from.[/quote]
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