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[quote=Anonymous][quote]how is prime rib different from rib eye? [/quote] The entire rib section is roasted whole, for a long time at a lower temperature. Then it's carved into individual portions. The whole thing comes out nothing but tender. It doesn't have a seared or charred crust on the outside like an individually cooked steak, it's just all middle. It's done medium rare (some rare in the middle). If you like it more cooked than that you get the end piece (but you're missing the point). [img]http://1.bp.blogspot.com/_7X3MnfLxrKg/TRUiL5RtLwI/AAAAAAAAAFE/40dL2FlU4RU/s1600/prime+rib.jpg[/img][/quote]
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