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Reply to "How to order steak?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Filet is tender but awful flavor wise. Very bland.[/quote] Apparently you haven't had a properly cooked dry-aged filet.[/quote] I've cooked and tasted more than I care to acknowledge on a professional basis. Assessment stands.[/quote] +1 filet is the boneless, skinless chicken of the steak world. i need marbling. [/quote] Well if you want to pay extra for fat, load it up. You must always get 75% lean hamburger too, for extra fat flavor.[/quote] 80%, actually. Or I use a combo of beef/pork/veal.[/quote] If fat is what you like most, why stop at 20% fat? Why not just a lard steak? You should really love something like this. [img]https://lh6.googleusercontent.com/-BrapeZCt8xg/TXZ5vrJhWiI/AAAAAAAADRU/QvtEVg4KaNI/s400/423_2350a.JPG[/img][/quote]
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