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Reply to "What are you making for Dinner tonight?"
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[quote=Anonymous]Line shrimp with coconut rice, from the Williams Sonoma Weeknight cookbook. I added broccoli to the shrimp. Salad. Tomorrow (just finished prepping) - Martha Stewart mac and cheese. I split it into two pans - one plain, one with bacon and spinach. They're ready to go, I'll pop them in the oven when I get home tomorrow. We'll eat leftovers for lunch the rest of the week. Will make a salad and maybe some steamed green beans alongside. Now enjoying a glass of wine while I tidy up the kitchen and make my lunch for tomorrow.[/quote]
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