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[quote=Anonymous][quote=Anonymous]OP, the slow cooker is your friend. In my household, we use it once a week and then have a variety of other strategies the rest of the week.

We aim for a slow cooker recipe to cover two nights. We usually have one night of take out, a night of make your own omelet night, and a night of stir fry with veggies and protein prepped ahead and ready to go when we get home. These are some of our go to weekly quick meals.

There are blogs devoted to bulk cooking and freezing ingredients for easy slow cooker use during the week. Here are a few links for inspiration....

http://whoneedsacape.com/2012/11/crockpot-freezer-cooking/

http://oatmealsmiles.com/healthy-slow-cookercrock-pot-freezer-recipes/

http://momsneedtoknow.com/freezer-to-crockpot-cooking-chicken-recipes-and-instructions/

Good luck.[/quote]

Thanks for sharing these links! I found some great recipes on the second one (Oatmeal Smiles) which don't use canned soup. I'm excited to make some freezer packs for the crock pot. [/quote]

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