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Reply to "Are Casseroles a Thing of the Past?"
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[quote=Anonymous]Bon Appetit had a recipe a few years back for a more updated tuna casserole. It had a nice cheese it in (can't remember, comte? Or gruyere?) and high-quality tuna, no cream of mushroom soup, etc. It was delicious. But that's the only casserole I've made in years and years. [/quote]
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