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Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous]To cook corn on the cob without shucking it and having to deal with removing all the silk just put the corn, husk on, in the microwave for 4 minutes. Take out, cut off bottom and it slides out perfectly fine. Google it! Someone I know just paste this on FB, I tried it today and, holy shit, it works![/quote]
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