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Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous]For perfect hard boiled eggs with no green ring around the yolk and no rubbery white, try this. Put eggs in pot. Cover with cold water. Bring to a boil and immediately turn off heat and cover the pot. Let sit for 15 minutes. Place eggs in a bowl of ice water until cool enough to handle. Peel and eat! Works every time - even my non-cooking DH can do it!at[/quote]
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