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Reply to "How do I tell the foodie hosting me I'm a very picky eater? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP, give us a rundown of your typical daily diet. I'm really curious. Have you traveled much in the U.S.? Ever been outside the country? I'm curious about people who've never learned to expand their palate. It's really weird, IMO.[/quote] I've traveled a bit through the US (though mostly each coast and little in the middle). I've been to Mexico and Canada once each. For breakfast I'll eat yogurt (fruit on the bottom or a smoothie yogurt) and crackers, or scrambled eggs and a bagel, oatmeal with sliced banana, french toast, pancakes, etc. Lunch: most often a chicken caesar salad (no dressing), matzoh ball soup, won ton soup, yogurt and a piece of toast Dinner: a bunch of variations of chicken (marinated chicken breasts, chicken parm, baked eighths, fried, etc.), seafood, cheese ravioli or tortellini, variations of steak (flank, filet, etc.), pizza, lamb chops, chinese food[/quote] What are baked eighths?[/quote]
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