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Reply to "WHY? WHY have I spent so many years frying bacon on the stove?"
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[quote=Anonymous]I fry bacon on the stove in a big pan with a lid, on low heat. Just made it yesterday. Yum. Not that big of a deal to wipe down the stove and vent afterwards. I can't imagine how baked bacon turns out if it's sitting in the fat the whole time. Does it get crispy?[/quote]
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