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Reply to "do you enjoy soul food ?"
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[quote=Anonymous]Depends on the food. Anything with Okra, I can leave. I've tried it and have no plans on trying it again. Collards are ok, but they have to be an acquired taste for me as I didn't grow up on them and I'm weird about some food textures. I have made them and really liked them. Something I always look forward to after Easter/Christmas is having that big ham bone so DH can make red beans & rice. YUM! In the mean time, does anyone have an idiot proof way to make fried chicken? Every time I make it, either the breading comes off or the chicken isn't done, gets too hot, ends up greasy, etc. [/quote]
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