Reply to Favorite "Snow Storm" cooking ideas--please post

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[quote=Anonymous][quote=Anonymous][quote] snow candy! Boil up some dark brown sugar & molasses. Pack a roasting pan with fresh clean snow. Drizzle the candy on top and let set.[/quote]

In New England this is done with maple syrup and called sugar on snow.  You boil the syrup to about 2 or 3x its usual thickness first.
You don't have to do a whole pan, you can do individual servings in bowls and eat with a spoon.  [/quote]

I tried this (with maple syrup b/c I don't have molasses).  It's really fun but fyi there is a ratio of hot to snow….it does have to be just a drizzle on top of the snow to make candy.  Meaning, not a gentle pour, or it turns to slush.  We did get a few pieces of candy out of it but it was on the second container when I was running out of maple syrup.  That's how I realized that I'd screwed up the first batch.

It was awesome, btw…truly worth losing a filling over, ha ha!

Thank you for the recipe.  Now at this moment I'm getting off DCUM to go make this La Madeleine soup of OPs.  [/quote]

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