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Reply to "Cheap appetizer for a crowd - not dip"
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[quote=Anonymous]One thing I love to make that always gets gobbled up is Stromboli made with Pillsbury pizza dough (the kind in the tube- sold near the crescent rolls in the refrigerated section) Preheat the oven to whatever the tube says for pizza. Spread the dough out on a greased cookie sheet. Line dough with filling combo of your choice (I typically do turkey pepperoni, provolone, and mozzarella, though occasionally I replace the pepperoni with Italian sausage or omit meat altogether and use a combo of roasted / jarred peppers instead) Fold up the sides, leaving some holes for steam to escape (like a giant calzone). Sprinkle with Italian herbs. Bake for 20-25 mins (until golden). Slice. Brought it to work the other day and two loaves were eaten in about 5 mins. [/quote]
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