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[quote=Anonymous]1. Everyone raves about Le Crueset, but meh, my food is often scorched on the bottom when I use it. I prefer my All-Clad stuff.

2. Wustoff knives. @$300 for 2 knives an main chopper and a paring knife. They are great but I have to sharpen them often, which is probably my fault for chopping on soapstone.

3. Wolf 6 burner Convection Oven. @$6,500.00. Extremely extravagant but it was a 50th birthday gift from DH. 
No stove is really worth that much cash, but it does produce beautiful results that rival anything I've had similarly prepared at Komi and other crazy expensive restaurants. With the convection there is an amazing evenness to the baking and roasting process. One thing I hate about it is you can't prop the door open when broiling, which seems so stupid. Wolf has virtually no bells and whistles which is great because I don't like the look of a billion dials and LED panels.

4. Everything else I have is middle level stuff, Cuisinart, etc. And hey, my Sunbeam mixer refuses to die so that I cannot justify a Kitchen Aid to myself. [/quote]

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