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Reply to "Most tolerable tomato sauce in a jar?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We like Ragu. I saute onion, green pepper and add in a little minced garlic, fresh basil, some Italian seasoning and it could pass for a homemade sauce. I've never tried Rao's but now I will based on the recommendations here.[/quote] I am completely baffled by your Ragu recommendation. I can't get past all the sugar in it. I don't even understand why there is sugar in it. [/quote] We've been using Ragu for well over 20 years. We've tried Prego and Newmans but always wind up preferring Ragu. I'm not trying to sell it as the healthiest sauce out there or trying to claim it's "oraganic" or anything of the sort. We like it. If I use a jarred sauce, that's what I use. I do intend to try Rao's though. [/quote]
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