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[quote=Anonymous][quote=Anonymous]I'm the egg roll poster. This recipe is a pretty good approximation of what I do, although I generally use whatever I have on hand: http://www.tasteofhome.com/recipes/baked-egg-rolls [/quote] Oh YUM :-) We will be doing this very soon! I wonder how they would be if I made the filling and rolled them the night before? Or made the filling, rolled, then froze, and baked from frozen... I can't believe I never thought of baking them! Voila, I have a new kitchen-sink, throw-all-the-leftovers-in recipe (I think). Thanks PP![/quote]
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