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[quote=Anonymous][quote=Anonymous][quote]Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
It's weird to plan out meals in advance. 
I decide the day of.

You obviously aren't on a food budget.

or into healthy eating.

I am into both. 
There are certain things I buy weekly, always. 
Fresh fruits, veggies, eggs, meats, milk, yogurt, cereal.

People, its not that hard. I have a fully stocked pantry. its easy.

I find it harder when I don't plan. however I cook very diverse food that required a large amount of fresh herbs, greens, a variety of grains, and a whole host of specialty items, which has me also shopping at the Asian grocery store.

I'm sure your method works great for people who cook very vanilla and who do a lot of "pantry cooking". Most all items I cook with are perishable. My pantry consists of whole grains, whole spices, dried fruit, and nuts-plus kids lunch snacks.

[b]Anyone who cooks with depth, has to plan their meals.[/b][/quote]

Or just be creative, know ingredients well, and be good at substituting. Give me a pantry full of grains and spices, an herb garden, and a fridge with various fresh veggies, eggs, and meats (if you're into that) and I can 'cook with depth' just fine, thank you.[/quote]

Me too[/quote]

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