Reply to How Often Do You Eat Homecooked Meals?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]all meals-I SAH but all three kids and husband take lunch 5 times a week.  We go out once a week for late lunch/early dinner but only for things like sushi, Indian, Korean etc-food I cannot replicate well.  I find most restaurant food to be really bad.  I am often shocked how mediocre so much of the food at restaurants/grocery stores is.  I don't know whether there is something off with my taste buds or people are just accustomed to bad tasting food, lazy, pressed for time so not overly picky?  [/quote]

i have amazing meals out regularly. you have to be willing to spend, unless you're doing ethnic food.[/quote]

I disagree. I'm a hobby fine arts cook and it is rare that I find food that tastes better than mine. My ingredients are always better. For instance I only use dry aged beef that I purchase from a real butcher. I grow much of my own food when in season. I buy spices whole, toast and grind them. I make my own chicekn stock from old egg laying hens...have you had chicken broth from an old hen? The meat is pratocally inedible,  but the broth so rich. I make my own beef stock again from butcher bones that are full of meat and marrow.I make whipped cream from real top line cream.

There are very few restaurants that could scale to the kind of ingredients I use. Little Inn is one of a very few. They arr also close to their food source so it makes a big difference in what they have access to. However, who can eat at the little inn on a regular basis?[/quote]

OK, Thomas Keller[/quote]

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