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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't like lobster dipped in butter, though I understand that it appeals to hoi polloi.

But add some chopped chillies, lime juice, garlic, ginger, sugar, and a touch of fish sauce and it becomes delicious.[/quote]oh puh-lease, looking down your nose at the rest of us "hoi polloi"? Lame. [/quote]

I am not looking down my noise at you. Different people have different tastes. Of course there will be many people who like to coat everything in butter, just as there are people who like to deep-fry everything and cover it in a sugar glaze. That is why there are so many McDonald's and Dunkin Donuts, and so few rarified saladeries. Who is to say which is better?[/quote]

I agree.  If you get a high quality lobster, there is absolutely no need to dip it in butter.  I eat is as is![/quote]

The reason you add butter to lobster is because it is a lean meat. It's not related to a quality issue. If you order lobster at the French Laundry, its going to be poached in buerre monte, because it tastes better that way. The fact that it still tastes good without is kind of besides the point; there's no "need" to put butter on a fresh slice of good bread, but it's definitely pleasant to do so.[/quote]

I don't like butter, or even much oil on anything.  I love lobster plain with a squeeze of lemon.  We live in Boston now and it is difficult to get a lobster roll not coated in mayo or not in a buttered roll.  I get the weirdest looks when I ask for it plain.  My husband is a "townie" and is grossed out when I eat it plain.  Should of seen the look on my MIL's face when I refused butter at a lobster bake.[/quote]

I agree that most lobster rolls are over-dressed. If you're ever in Ipswich, I'd try the lobster roll at Ipswich Shellfish Company. There's a tiny bit of butter on the roll but my guess is you could order it as is and still enjoy it quite a bit.[/quote]

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