Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "The Thanksgiving Post-Mortem"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote] My mom made the gravy the day before. She made turkey stock last week and froze. Then on Wed she made gravy with the roux etc. On thursday while turkey was resting she reheated and added the drippings. It was very good and we finally had more then enough rather then just depending on what can be made from drippings alone.[/quote] This is totally the way to go. No pressure, no gravy fail if the drippings get burned, oversalted, not enough, etc., and there's plenty for everybody. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
