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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous]OP here: thanks everyone for all of the advice. I am going to double check with the store to ensure that the turkey is fresh, not frozen to ensure that I won't need to thaw for days and days. I am going to brine, using a cooler, since there is LITTLE chance that the turkey will fit in my fridge. I may go for a 20-22 pounder, since we probably don't really need 24. And I will definitely buy some gravy from Whole Foods and make sides in advice. As my mother says, "you only make your first turkey once, so stop worrying about it." Smart woman.[/quote]
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