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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous]Here's my secret -- I buy a couple of bacup tubs of turkey gravy from Whole Foods. Usually I don't kneed them for the dinner (although we always use them up with leftovers). But gravy is stressful if you're trying to get everything else on the table at the same time, and this just takes the pressure off. Also agreed on the meat thermometer, particularly one you can leave in the bird that has a cable leading to the readout unit on the counter. And yes, make everything you can in advance -- dressing/stuffing, potatoes, etc.[/quote]
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