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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous]Here is what I would suggest for a first timer: Buy a meat thermometer. If you are doing 24 lbs, you will also need a big pan. Look at a turkey in the store to get an idea of the size. Butter/oil the outside. Don't stuff the turkey. I don't like to salt because it drys the meat. Roast/bake at about 325 for about 5-6 hours. Check for doneness by inserting the thermometer into the thickest part of the thigh (but not touching a bone) and look for a temperature of 165. Do not trust the pop-up timers! I baste every 30 minutes. If the breast starts looking brown way before the thigh is hot, cover it with a sheet of foil to keep it from burning. Your turkey will look a little pale when done- this is okay because the dark brown color you see on TV/magazines comes from brushing on some sugar water and roasting at a high temperature for a few minutes. Also, plan to make as much gravy as humanly possible with the pan drippings and extra broth.[/quote]
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