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Reply to "Do you make mashed potatoes from potatoes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Potato. It is fast and easy and unprocessed.[/quote] It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.[/quote] Once you've peeled them, the boiling takes care of itself. I don't bother with a ricer except when I make lefse (maybe once a year around xmas--I have Scandinavian ancestry and holiday meals always included lefse when I grew up). And you can use milk or cream or yogurt or sour cream or any combination of them. It's not like an exact ratio--dump in some butter, pour in a little milk, pour in some more if they look too dry or thick. [/quote]
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