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Reply to "What do you make from scratch? "
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[quote=Anonymous]I have a bad reaction to malted barley flour, which is in most baked goods and store bought bread. So if I am feeling like bread (DH doesn't eat bread often), I'll make some. Today I'm making a white loaf, but I've made English muffins, dinner rolls, naan, flatbreads. They are pretty easy and much more agreeable to my stomach. I freeze what I don't get to.[/quote]
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