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Reply to "Why do you Europeans like their scrambled eggs runny?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Slightly OT, but I also dislike places that milk milk into their scrambled eggs before cooking. They do it to economize, as milk is lower cost, but they allege it is to make the eggs fluffy. [/quote] I put milk in my eggs, and it’s not to economize. They do finish fluffier and I prefer the taste. [/quote] Most Brits mix milk or cream into scrambled eggs. So it doesn't become rubbery. But then most Brits mix creams into everything - surprised they dont add some into their pints of ale.[/quote]
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