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Reply to "What is in US dairy? It feels like a poison. "
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[quote=Anonymous]It’s the protein (1 or 2). In the 17th century, English dairy farmers focused on 2 breeds of dairy cows because they had better production. As it happens, those two breeds carry a type of protein that is harder to digest. Most of Europe did not do this. But American dairy followed the British industry. (I think it’s Jersey and guersney). I was curious so some years ago I emailed South Mountain creamery to ask. They said they are aware of the issue and have been breeding over the past many years to select for the European protein. So they don’t guarantee 100% but it’s mostly the protein. Anyway if you get something like SMC or something specially advertised for the protein, you can at least see if that’s the issue.[/quote]
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