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Reply to "Hannah Neeleman's Ballerina Farm Halts Sale of Raw Milk Due to Bacteria Concerns"
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[quote=Anonymous][quote=Anonymous]I used to work in a dairy factory where there were huge vats of pasteurized milk. I guess the "facility and infrastructure" issues mean that they have to have much smaller batches as the risk of contamination increases as you mix larger volumes that are unpasterized. And you probably need refrigeration at every step. I drank raw milk when I was traveling through Switzerland. The owner of a lodge had a few cows. But like someone mentioned upthreas, she did boil the milk before serving it. It was delicious. If you boil the raw milk, it’s no longer raw milk, it’s been pasteurized, and any concern about safety has been removed. [/quote][/quote]
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