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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous][quote=Anonymous]I love my All-Clad stainless but switched from their non-stick to ceramic for eggs and other sticky recipes like fried rice. Bought the Our House Always pan and the minis. So far so good. I did buy the Black color so not dealing with any stains. The surface is very slippery. Price point is fairly low. Ceramic usually needs to be replaced every few years. The only thing you need to do to maintain is brush the surface with a little oil (I use avocado) while the pan is heating up. Never higher than medium heat, The pan is very light, it doesn't take long to heat up. [/quote] I have a Made In ceramic pan that has worked well so far, so I second ceramic non-stick if worried about the chemicals from traditional teflon. Mine is an off-white color, so I may have staining eventually, but so far, so good. [/quote]
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