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Food, Cooking, and Restaurants
Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous]You just have to learn how to do it, OP. Heat the pan on medium-low until droplets of water scatter across the surface (not just sizzle in place; you want to see the droplets scatter). Then add in oil, butter, ghee or whatever you're using and swirl it around the pan so that it covers the surface. Then immediately add your eggs and reduce the heat further. Eggs should be cooked on low heat and they shouldn't sit in one place for very long or they'll start to harden and burn. Remove them from the pan as soon as they appear to be set or slightly before (they'll continue cooking on the plate). Start to finish, it takes me less than 5 minutes to cook scrambled eggs. [/quote]
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