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Reply to "Favorite thing you ate this holiday"
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[quote=Anonymous]The simple things were the best: Homemade stuffing from sourdough bread. Never get tired of this. Applesauce for Hannukah made with apples and a pinch of salt, cinnamon, and nothing else. So fresh and like the essence of apple. Turkey gravy - this was time consuming as I had to make a broth the day before out of turkey wings and necks. Then the day of I added the pan drippings from the roasted turkey. Definitely extra work, but the subtle depth of flavor was just amazing. Finally … the turkey! I have never done well at turkey but I followed Kenji’s method of dry brining, then starting the oven at 500 degrees with a baking stone, then setting the turkey on the stone and turning temp to 300. The white and the dark were perfectly done. [/quote]
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