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Reply to "Favorite thing you ate this holiday"
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[quote=Anonymous]I make cinnamon rolls every year but this is the first year I’ve used pricier spices in the filling (cinnamon, nutmeg, etc) bought from a speciality company recommended on Smitten Kitchen. And wow, I’m not sure I can go back to buying spices from the grocery store. The richness of the spices was amazing, particularly the cinnamon. Several family members asked what was different about the filling and said it was the best batch I’ve made. I also got a few others, like black pepper, and the taste was so much stronger than normal. I can’t believe I’ve gotten so far in life, especially as someone who likes to bake, without upping my spice game like this! [/quote]
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