Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Holiday Baking Thread"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I made cardamom cherry walnut rugelach (tastes good but looks messy, jam leaked), my times guchujang cookies, Mexican wedding cookies with dried cherries and pistachios and a variation of chocolate chip cookies with white chocolate, dark chocolate and hazelnuts. Hazelnut butter in the dough as well. Also made an orange almond cake and making this tomorrow: https://cooking.nytimes.com/recipes/1017758-sticky-cranberry-gingerbread?unlocked_article_code=1.-08.Y7ff._c1NPvQ2k9Yt&smid=share-url And just finished Browning 12lbs of Swedish meatballs. [/quote] This year I replaced cardamom for any cinnamon in cookies. So so good![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
