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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I have made ginger snap cookies, Christmas frosted sugar cookies (the cut out kind), and going to attempt to make a Buche de Noel on Christmas Day for dinner. A bit nervous about that one. Send tips my way or if you have a tried and true recipe for one[/quote] I'm going to do Sally's Baking Addiction Buche de Noel next week for an after Christmas party that I'm hosting. I just made her Chocolate Cake Roll and the Buche de Noel is almost identical, except different flavors/ingredients. [b]When I unrolled the cake after it cooled, it did crack. But once I frosted it with the chocolate ganache, it covered the imperfections. [/b] So I would imagine the same would be true with the Buche. I used a towel instead of parchment paper when I rolled it. And go slowly when unrolling. [/quote] Don't feel badly about this -- I feel like every time there is a rolled cake on GBBO, most of them are covering cracks with frosting. [/quote]
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