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[quote=Anonymous]Today I’m making Ina’s jam thumbprints with apricot and cherry jam, chocolate chips - trying the Sally’s Baking Addiction recipe for the first time - and a batch of double chocolate chips with mint chips instead of regular ones. That’s as much as I can muster this year. Tweens asked for cinnamon rolls out of a can for Christmas morning - makes my life easier! I will bake a spinach/feta/broccoli frittata for DH and me. [/quote]
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