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Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
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[quote=Anonymous]make brisket in the crock pot, serve with egg noodles (boil when get home from work, they take like 5 min) pre-prepare baked ziti or stuffed shells on Sun, and reheat when you get home from work on Monday make pulled pork in bbq sauce in crockpot, and pre-prepare coleslaw and other sides on Sun make hoisin pork in the crockpot, cook rice and veggies when you get home (my kids like to eat this meat taco style) even if the kids eat a lot of chicken at school, I bet it is gross and rubbery. you could make a couple sheet pants of chicken thighs or drumsticks in soy vey. buy a big side of salmon from costco and when you get home from work, slather equal parts dijon mustard and brown sugar on it and bake - it will take 15 min buy premarinated pork tenderloin from Wegs and grill or make in oven- they cook quickly [/quote]
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