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Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
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[quote=Anonymous]My kid loved tuna noodle casserole when she was a teen. You can make it with elbow macaroni or flat noodles. Undercook them. Cream of mushroom soup, or make a roux after sauteing onions in butter, then add milk until desired thickness. Cheddar cheese into the mix, plus spices you like (I add dill and a dash of garlic) and plenty of black pepper. Add tuna, mix, place into buttered casserole dish. I add either fresh buttered bread crumbs (made with french bread I always have on hand), or more cheddar cheese over the top. Bake for about 20 minutes in a 350 over, or until lots of bubbling along the edges and bread crumbs are lightly toasted.[/quote]
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