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Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
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[quote=Anonymous]I have a big crowd for Christmas Eve. The day before, after cooking the ground beef, onions, sauce, pasta, etc. on the stove, I assemble baked ziti in a big (disposable) pan and refrigerate it over night. I bake it in the oven in the late afternoon of Christmas Eve as everyone is arriving. Close to your spaghetti and meatballs, but different enough, IMO.[/quote]
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